Temperature-controlled food transport has become essential for Moroccan businesses: restaurants, hotels, supermarkets, cheese shops, fish markets, butcher shops, and distribution companies. By 2025, stricter health and logistical requirements will necessitate the selection of a high-performance, reliable refrigerated vehicle that complies with Moroccan standards.
In this guide, discover all the essential criteria for choosing a car or refrigerated van suited to your needs in Morocco.
1. Identify the type of food products to be transported
The choice of vehicle depends primarily on the goods being transported:
- Fresh products: 0°C to +4°C
- Frozen products: -18°C
- Sensitive products: meats, fish, dairy products
- Products requiring two temperature zones
👉 Each category requires a suitable cooling capacity and type of insulation.
2. Choose the correct temperature range (0°C to -20°C)
The refrigeration system is the central component of the vehicle.
It must guarantee:
- A stable temperature , even during shutdowns.
- A rapid descent to the desired temperature
- Continuous operation for long distances
The refrigerated vehicles offered by AnasCars Morocco generally cover temperature ranges from 0°C to -20°C , suitable for most needs.
3. Determine the loading capacity and volume
The size of the vehicle depends on the volume of goods being transported:
- Small refrigerated van : urban deliveries, fresh produce, restaurants
- 3.5-tonne van : regional and intercity distribution
- Large-capacity refrigerated truck : food transport companies, wholesalers
Choosing the right volume allows you to:
- A reduction in fuel costs
- Better logistical organization
- Optimal adherence to the cold chain
4. Check the thermal insulation and the quality of the casing
The enclosure must maintain the temperature despite the outside heat, especially in Morocco.
The essential criteria:
- High-density PUR insulation
- Moisture-resistant and easy-to-clean walls
- Non-slip flooring
- Doors with airtight seal
A good container ensures that the quality of the food is preserved.
5. Choose a high-performance refrigeration unit
Choose well-known brands:
- Thermo King
- Carrier
- Zanotti
These systems offer:
- Excellent temperature stability
- Reduced consumption
- Long-term reliability
- Easy maintenance
6. Fuel consumption and operating costs
A refrigerated vehicle must be profitable and economical.
To be checked :
- Engine type (diesel recommended)
- Cooling unit power
- Total vehicle weight
- Fuel-saving technologies
AnasCars vehicles are chosen to offer a good balance between performance and economy.
7. Security and control systems
For food transport, certain equipment is essential:
- real-time GPS tracking
- ABS & ESP systems
- Temperature recorder
- LED interior lighting
- Rearview cameras
These elements ensure safety, traceability and compliance with Moroccan standards.
8. Compliance with Moroccan regulations
Food transport in Morocco must comply with:
- The rules of the cold chain
- Hygiene and sanitation standards
- Veterinary and sanitary controls
- Vehicle conformity (certificates and homologation)
A compliant vehicle avoids penalties and protects product quality.
9. Choosing a reliable provider: rental or purchase?
Today, renting a refrigerated vehicle is a very advantageous solution:
- Lower initial expenses
- Modern vehicles always available
- Maintenance and assistance included
- Flexibility according to needs
AnasCars Maroc offers short and long term rental solutions, tailored to food transport professionals.
Choosing the right refrigerated vehicle allows you to:
- Comply with Moroccan health standards
- Protecting food products
- Optimize logistics costs
- Gaining reliability and credibility with customers
With a suitable selection and a reliable provider like AnasCars, you guarantee efficient temperature-controlled transport that complies with the 2025 requirements.